Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, February 6, 2012

Vegan and Dairy Free Peanut Butter Cookie Recipe

So delicious the inlaws said it tasted just like their recipe. I cruised the internet looking for a simple peanut butter cookie recipe that did not contain dairy, and after some tweaking I finally found one that my picky hubby will eat!

Vegan and Dairy Free Peanut Butter Cookie Recipe

Ingredients:

2 cups natural cane sugar
1 jar organic peanut butter
(I used the green Private Selection brand)
2/3 cup apple sauce
2 tsp baking soda
1 tsp vanilla
2 tbsp ground flax seed

Directions:

Preheat oven to 350 degrees. Mix ingredients in bowl until well blended. (Due to the nature of the ingredients it's best to refrigerate the dough until it's cool. Otherwise the dough is too sticky to roll into a ball so you can make drop cookies instead, which is what I did.) Place (and flatten) your balls or dropped dough blobs onto a baking sheet. Bake for approximately 10 minutes until golden brown.

These cookies are so moist they need a moment to cool on the sheet or they will break apart. Even after they cool they do tend to break a little, so if I find a solution I'll be sure to update this. I'm thinking more flax seed.

Some random tidbits of info:

* 1/3 cup applesauce is a great substitute for 1 egg.
* consume ground flax seed otherwise you don't get the same nutrients
* the cookies will taste the best if you use a very simple peanut butter. The one I used has the ingredients listed as: organic peanuts, organic palm oil, natural cane sugar, and sea salt.
* use parchment paper for easy removal of baked goods and super easy clean up

Thanks so much for reading! I hope you try this out and enjoy.

Sunday, June 6, 2010

Strawberries Make Summer Better.

Even though it's pouring outside in Washington State, and to some the sky is perceived as "gloomy," I found some mouthwatering strawberry smoothie recipes that I am anxious to try once the weather warms up. For those of you that are experiencing the sunlight and love strawberries please read further.

Thick Strawberry Smoothie Recipe

Ingredients:
6 large strawberries
1/2 cup of your favorite yogurt
1/2 cup of vanilla or strawberry ice cream
1/2 cup of whole milk

Directions:
First Blend strawberries and milk together until strawberries are well blended, than add ice cream and yogurt and whip for just a little bit so smoothie remains thick.

Slushy Strawberry Smoothie Recipe


Ingredients:
4 large strawberries
1 tsp of sugar
1/2 cup of whole milk
1 cup of ice cubes

Directions:
Blend strawberries with milk on low speed till well smooth, than add ice cubes and blend on high. Add sugar and blend on high speed for about 1 minute. The texture should be slushy and smooth.

Non Dairy/No Sugar Strawberry Smoothie Recipe

This recipe is for those people who would prefer no dairy products and no sugar.

Ingredients:
6 large strawberries
1 cup Welch's Strawberry Breeze
1/2 cup ice cubes

Directions:
Blend juice and with strawberries and add ice cubes until slushy consistency is formed. Soy milk may be used to replace juice for a thicker Strawberry Smoothie Recipe.

***

Check out more delicious sounding smoothie recipes at this website. I am not affiliated with this website in any way. I randomly found it on Google and wanted to share.

Thanks so much for reading.

<3
Christina

Tuesday, November 24, 2009

Turkey Cooking Directions: Falls off the Bones!

My husband is a great cook (he should be a pro chef) and I thought I'd share his little recipe on how to make a tender and juicy turkey this Thanksgiving.

12-25 pound Turkey (100% Thawed Turkey)

Temp. 375 (F)
Cook Time: 2-2.5 Hours (DO NOT OPEN EVEN ONCE!)
Don't Open Oven and Don't Open Foil for 2-2.5 Hours!!!
Keep Turkey Covered at least in TIGHT Aluminum Foil!!! NO Venting!

Ingredients (WHOLE) (No Stuffing Recipe)
Rinse out carcass and rinse outside of Turkey with water.

Salt (Cupped Handful) rub inside of the carcass.

Goal: Fill cavity!
1 or 2 Onions (Peeled)
2, 3, or 4 Apples

Gently rub butter under the skin of the turkey starting from the sides keeping the top and bottom of the skin attached, careful not to break the skin. Also rub outside of turkey with butter.

After 2-2.5 hours if the leg comes off or just the bone comes out and leaves the meat in tray then its done!

Broil to desired brown.

Cut, EAT!!!!

Warning meat may fall off the bone due to tenderness and juicy-ness ;)

Sunday, October 4, 2009

Are You in the Halloween Spirit Yet?

I'm a little too old for trick-or-treating, and too young to have kids of my own so what is left to do for fun? Hold a Halloween Party for adults perhaps?! I found some very tasty sounding recipes for different beverages that would be a great addition to any Halloween Party.

I can already see boring offices transformed into festive spooky fun, and something for the teenagers to get excited about. (imagine that!)

I hope these found recipes bring you some Halloween joy.

Bug Juice Smoothies
2 cups vanilla yogurt
2 large bananas, cut into chunks
1 cup strawberries (fresh or frozen)
1 cup orange juice
1 teaspoon vanilla extract
Candy:
Gummy worms and/or gummy bugs
  1. Place all ingredients in blender, except for the candy. Cover and blend on high speed about 30 seconds or until smooth.
  2. Pour into 4 glasses.
  3. Serve immediately garnish with gummy worms or bugs.

Makes 4 servings.

Halloween Fizzy Punch

6 cups cold orange juice
1 (16-ounce) bottle cold lemon-lime soda
1 pint orange sherbet - divided use
  1. Place orange juice in a large pitcher.
  2. When ready to serve, stir in lemon-lime soda.
  3. Place 1/4 cup sherbet into 8 punch cups. Pour orange drink over sherbet and serve immediately.

Makes 8 servings.

Hot Spiced Harvest Brew
3 cups boiling water
1 (6-ounce) package orange gelatin
4 cups boiling apple juice
1/4 teaspoon ground cinnamon
8 cinnamon sticks for garnish (optional)
  1. In a large bowl, stir boiling water with dry gelatin until completely dissolved. Stir in boiling apple juice and cinnamon.
  2. Serve hot with cinnamon sticks, if desired.

Makes 8 servings.

Mmm...Enjoy! And thank you for reading.

P.S. The pictured jewelry can be found at my Etsy Shop. The Jet and Topaz Moon Earrings are temporarily out of stock, and I will be getting another pair of those available this week.

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